Peach Pie - cooking recipe

Ingredients

1 (1 lb. 13 oz.) can yellow cling peaches in heavy syrup
3 Tbsp. cornstarch
1 c. sugar, divided
3 Tbsp. reserved peach syrup
3 eggs
1/3 c. buttermilk
1/2 c. butter, melted
1 tsp. vanilla

Preparation

Heat oven to 400\u00b0.