Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-all mixed vegetables
1 c. chopped celery
1/4 lb. Ritz crackers
1 can water chestnuts (optional)
1 c. chopped onion
mayonnaise
1 c. shredded sharp cheese

Preparation

Mix all ingredients except crackers.
Place in a casserole and top with crushed crackers.
Bake at 350\u00b0 for 30 minutes.