Blackberry Wine Cake - cooking recipe

Ingredients

1 box golden cake mix
3 oz. blackberry or black raspberry jello
1 c. Manischewitz blackberry wine
4 eggs
2/3 c. oil

Preparation

Mix dry ingredients together before you add the liquid.
Mix all ingredients for 2 minutes.
Pour into a greased and floured Bundt pan.
Bake at 350\u00b0 for 45 minutes.
Cool for 10 minutes and glaze.