Moma'S Pecan Pies - cooking recipe

Ingredients

1 c. margarine
1 c. sugar
1 c. Karo light syrup
4 eggs, beaten
1 tsp. vanilla
2 c. chopped pecans
2 shallow pie crusts

Preparation

Melt butter, add sugar and syrup.
Mix well.
Add eggs and vanilla, mixing well after each.
Stir in pecans.
Pour into 2 pie crusts.
Bake at 350\u00b0 for 50 to 55 minutes.