Potato Salad - cooking recipe

Ingredients

8 boiled potatoes
3/4 c. celery
1 onion
2 boiled eggs
4 slices bacon
1/2 c. vinegar
1/2 c. water
1 c. sugar
1 tsp. salt
1/2 tsp. pepper
2 tsp. mustard
2 eggs, beaten

Preparation

Brown bacon, drain.
Mix vinegar, water, sugar, salt, pepper, mustard, eggs and cook 10 minutes.
Serve this dressing over mixture of crumbled bacon and diced potatoes.