Easy Chili - cooking recipe

Ingredients
    1 lb. ground beef
    1/3 c. chopped green bell pepper
    1 onion, chopped
    2 cans tomato sauce
    1 can kidney beans (undrained)
    1 c. water
    1 envelope chili seasoning mix
Preparation
    Brown beef in a skillet over medium heat. Drain. Add bell pepper and onion and cook until vegetables are crisp-tender. Stir in tomato sauce and remaining ingredients. Reduce heat. Cover and simmer 45 minutes.

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