Peach Cobbler - cooking recipe

Ingredients

1/4 lb. margarine
1 c. flour
1 c. sugar
1/2 c. milk
1 qt. peaches
1 c. water
1/2 c. sugar

Preparation

Melt margarine and pour into pan.
Add milk and pour into pan. Pour drained fruit over mixture.
Combine 1/2 cup sugar and 1 cup water; pour over fruit.
Bake 45 minutes at 375\u00b0.