Refrigerator Pickles - cooking recipe

Ingredients

7 to 8 c. thinly sliced, unpeeled cucumbers
2 to 4 diced onions
1/4 sweet red pepper
1/4 green pepper
1 Tbsp. canning salt
2 c. sugar
1 c. white vinegar
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Sprinkle canning salt on cucumbers, onions and peppers and let stand 1 hour, then drain (very little liquid).
Stir sugar, vinegar, celery seed and mustard seed until dissolved.