Sausage Cheese Grits Casserole(Serves 6 To 8) - cooking recipe

Ingredients

4 c. water
1 tsp. salt
1 c. quick grits
4 eggs, lightly beaten
1 lb. sausage, browned and drained
1 1/2 c. (6 oz.) grated sharp Cheddar cheese, divided
1 c. milk
1/4 c. (1/2 stick) margarine

Preparation

Brown sausage; drain.
Set aside.
Preheat oven to 350\u00b0. Grease 3-quart baking dish.