Spiced Roast Beef - cooking recipe

Ingredients

5 lb. eye roast
1/4 c. water
2 large onions, sliced
4 stalks celery, cut into 1/2-inch slices
12 oz. bottle chili sauce
4 cloves garlic, chopped
2 bay leaves
1/2 c. brown sugar
1/2 c. Dijon mustard
1/4 c. soy sauce
1/4 c. red wine vinegar
3 Tbsp. molasses
1 can beer

Preparation

Place eye roast in large ovenproof plastic baking bag.
Place bag in a shallow roasting pan, large enough to hold it comfortably.
Mix all of the other ingredients together and pour over roast beef.
Seal the bag and puncture the top in several places with a knife.
Bake at 325\u00b0 for 3 hours. Remove from oven and let meat cool slightly.
Cut open the bag and remove meat. Pour sauce in a bowl, discarding the bay leaves. Sauce is great served over the meat.