Egg Rolls - cooking recipe

Ingredients

1 lb. ground pork
cabbage
carrots
onion
2 eggs
soy sauce
salt
pepper
1 pkg. egg roll wrappers

Preparation

Brown ground pork in skillet with onion.
Scramble eggs on side; then add to pork and onion.
Stir in about 2 tablespoons of soy sauce.
Keep warm on low heat.
Bring a pot of water to a boil, when boiling, add shredded cabbage and carrots.
Cook for 1 to 2 minutes (no more); then drain water.
Add cabbage and carrots to pork mixture.
Let simmer.
Place wrapper on flat surface.
Add about 1 or 2 tablespoons of mixture in center of wrapper.
Fold and deep fry.