Easy Salisbury Steak - cooking recipe

Ingredients

1 can cream of mushroom soup
1 lb. lean ground beef or chuck
1/3 c. bread or cracker crumbs
1 egg
1/4 c. finely chopped onion
1 1/2 c. sliced mushrooms (optional)
may sprinkle lightly with steak seasoning

Preparation

In a bowl, mix well 1/4 cup of the soup, beef, crumbs, egg and onion. Shape firmly into desired number of patties (about 6).
In skillet over medium-high heat, fry patties until browned on both sides. Drain off all drippings.
Stir in remaining soup and mushrooms, if desired. Return patties to skillet. Reduce heat to low. Simmer 20 minutes or until done, turning patties occasionally.