Pepperidge Farm Chicken Casserole - cooking recipe

Ingredients

1 stick butter
1 chicken or 4 or 5 chicken breasts
Pepperidge Farm stuffing
8 oz. sour cream
1 can cream of chicken soup
broth

Preparation

Melt butter in dish (9 x 13-inch).
Add half of stuffing.
Boil chicken; break up in pieces and put on stuffing.
Mix the soup and sour cream together.
Spread over chicken.
Cover with rest of stuffing.
Pour broth over all.
Bake at 350\u00b0 until it boils.