Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple with juice (1 lb. 4 oz.)
1 large can cherry pie filling
1 box yellow cake mix
1 c. chopped pecans
2 sticks margarine

Preparation

Place layer of pineapple with juice in bottom of 9 x 13-inch greased pan, then a layer of cherry pie filling, spreading evenly. Add layer of dry cake mix, smoothing lightly with a fork. Sprinkle on nuts.
Cut margarine into pats and place evenly over top.
Bake at 350\u00b0 for 50 to 60 minutes.