Peanut Butter Fudge(No Cook) - cooking recipe

Ingredients

1/3 c. butter
3/4 c. peanut butter
1 tsp. vanilla
3/4 c. chopped nuts
1/2 c. light syrup
4 1/2 c. powdered sugar
1/4 tsp. salt

Preparation

Mix margarine, syrup, peanut butter, salt, vanilla and nuts in a big bowl. Add sugar gradually.
Pour out on board and knead well. Roll out about 1/2-inch thick and cut into squares.
Makes about 2 pounds of fudge.