Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 (14 oz.) bag caramels
3/4 c. butter
1/2 can evaporated milk (13 oz. size)
1 c. chocolate chips
1 c. chopped pecans

Preparation

Prepare cake batter by package instructions.
Pour half of the batter into a 9 x 13 inch pan and bake at 350 degrees for 15 minutes.