Blueberry Buckle - cooking recipe

Ingredients

1 1/4 c. sugar
1/4 c. soft shortening
1 egg
1 1/2 c. milk
2 1/3 c. Gold Medal flour
2 tsp. baking powder
1/2 tsp. salt
2 c. fresh or drained canned blueberries
1/2 tsp. cinnamon
1/4 c. soft butter

Preparation

Heat oven to 375\u00b0.
Mix thoroughly 3/4 cup sugar, shortening and egg.
Stir in milk.
Measure 2 cups flour by the dip-level-pour method.
Mix flour, baking powder and salt.
Stir in.
Blend in berries. Spread in greased and floured 9-inch square pan.
For crumb topping, mix 1/2 cup sugar, 1/3 cup flour, cinnamon and butter; sprinkle over top.
Bake 45 to 50 minutes or until a toothpick stuck into center comes out clean.
Serve warm. Makes nine 3-inch squares.