Rhubarb Pie - cooking recipe

Ingredients

3 c. rhubarb, cut into 1-inch slices
1 1/2 c. white sugar
1/2 tsp. grated orange rind (optional)
3 Tbsp. flour
dash of salt
2 Tbsp. butter or margarine
pastry for 2 crust pie

Preparation

Combine rhubarb, sugar, flour and salt with a small amount of water.
Heat the mixture.
Line pie plate with pastry and fill with rhubarb mixture; dot with butter and cover with top crust. Bake at 375\u00b0 for 50 to 60 minutes.