Baked Sliced Potatoes - cooking recipe

Ingredients

4 medium baking potatoes
1/4 c. vegetable oil
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. thyme, oregano, sage or basil

Preparation

Preheat oven to 450\u00b0.
Peel potatoes and cut them into 1/8-inch thick slices.
Place slices in a bowl with oil, salt, pepper and thyme or other herbs.
Toss to mix well.
Place the slices on a baking sheet sprayed with Pam, spreading the slices so they overlay slightly.
Bake, uncovered, for about 20 minutes or longer if you prefer them crisper.
Serves 4.
Contains 195 calories per serving.