Taco Dip - cooking recipe

Ingredients

1 can bean dip or refried beans
8 oz. sour cream
8 oz. guacamole
1 tomato, chopped
1 c. lettuce, chopped
1 c. black olives, sliced
8 oz. Cheddar cheese
8 oz. Monterey Jack cheese
1 c. chopped jalapeno peppers (optional)
1/2 pkg. taco seasoning for sour cream
onions, chopped (optional)

Preparation

Layer on plate the beans, sour cream mixed with seasoning, guacamole, lettuce, tomato, olives, cheeses and onion and peppers if desired.
Refrigerate 2 hours; serve with taco chips.