Mom'S Bread And Butter Pickles - cooking recipe

Ingredients

4 qt. cucumbers
6 medium onions
2 cloves garlic
1/2 c. salt
1 qt. cracked ice
3 c. cider vinegar
4 c. sugar
1 tsp. turmeric
2 Tbsp. celery seed
2 Tbsp. mustard seed

Preparation

Slice cucumbers and onions.
Use large container.
Put garlic, cucumbers, ice and salt in container.
Leave 3 hours.
Boil vinegar and sugar with spices.
Drop cucumbers and onions into hot vinegar solution until they turn color.
Spoon into quart jars.
Turn jars upside down until cool.