Fried Eggs - cooking recipe

Ingredients

1 or 2 Tbsp. butter
eggs
salt
pepper

Preparation

In fry pan over medium heat, cook butter until just hot enough to sizzle a drop of water.
(If a very large pan is used, more butter will be needed.)
Break and slip eggs gently into pan. Reduce heat immediately.
Cook slowly to desire doneness, spooning butter over eggs to baste or turning eggs to cook both sides.
Season with salt and pepper to taste.