Jam Cake - cooking recipe

Ingredients

1 1/2 c. sugar
3 eggs
1 c. butter
1 c. jam
1 c. raisins
1 c. milk
1 tsp. cloves
1 tsp. vanilla
1 tsp. allspice
2 tsp. baking powder
1 c. nuts, chopped
flour

Preparation

Combine all ingredients, adding enough flour to make stiff dough.
Bake at 350\u00b0.