Lemon Meringue Pie - cooking recipe

Ingredients

1 crumb or graham cracker pie shell
1/2 c. lemon juice
1 (15 oz.) can Eagle Brand sweetened condensed milk
2 eggs, separated
4 Tbsp. sugar

Preparation

Stir lemon juice into milk.
Add egg yolks and stir.
Pour in pie shell.
Beat egg whites and and sugar.
Bake at 325\u00b0 for 10 minutes or until lightly browned.