Mexican Fruitcake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, undrained
2 c. all-purpose flour
1 c. chopped pecans
2 c. sugar
2 tsp. baking soda
2 eggs
1/2 tsp. salt

Preparation

Mix all ingredients together and pour into a 13 x 9-inch greased and floured pan. Bake in preheated 350\u00b0 oven for 45 minutes (35 minutes for glass baking dish).