Summertime Quencher - cooking recipe

Ingredients

1 lemon
1 orange
1 (750 ml) bottle white Zinfandel wine (3 1/4 c.), chilled
2 c. carbonated water or lemon-lime carbonated beverage, chilled
1 unpeeled kiwi fruit, sliced
1/4 c. fresh blackberries, raspberries or other berries
8 dark sweet cherries, pitted
8 fresh strawberries

Preparation

Cut lemon and orange in half crosswise. Cut 1 lemon half and 1 orange half into 1/4-inch-thick slices.
Squeeze juice from remaining halves. Place juice in a 2-quart pitcher. Stir in wine, carbonated beverage, lemon and orange slices and remaining fruit. Serve over ice. Makes about 8 (5-ounce) servings.