Veggie Salad - cooking recipe

Ingredients

2- yellow squash
2- potatoes
1/2 c. onions
2- green tomatoes
1/2 c. buttermilk
1 c. cornmeal

Preparation

Cube vegetables and place into a bowl.
Pour buttermilk over vegetables and mix well.
Pour cornmeal over this and mix well. Fry in a skillet with butter and oil until brown.