Freezer Pickles - cooking recipe

Ingredients

2 qt. sliced cucumbers
2 Tbsp. salt
1 large onion, sliced
2 c. green or red bell pepper
1 tsp. celery seed
1 1/2 c. sugar
1 c. white vinegar

Preparation

Mix the first 5 ingredients together; refrigerate for 24 hours.
Drain off liquid.
Mix the sugar and white vinegar; add first mixture.
Mix and refrigerate for 24 hours.
Put in covered containers and freeze.