Seafood Supreme - cooking recipe

Ingredients

1 pkg. sealegs
1 tsp. onion salt
1 to 3 Tbsp. Old Bay seasoning
Monterey Jack cheese
2 c. white sauce
garlic salt
2 drops Tabasco

Preparation

Make 2 cups of white sauce, very thick.
Season with onion salt, Old Bay seasoning and Tabasco (you may need more seasonings later).
Cut up sealegs and put in sauce.
Grate a fair chunk of cheese (can use any kind if you do not have Monterey Jack). Reheat until bubbly.