Mama'S Candy Balls - cooking recipe

Ingredients

2 boxes powdered sugar
1 can Eagle Brand milk
3 c. chopped pecans
1 c. melted oleo
2 small cans coconut
3/4 block paraffin
1 (12 oz.) pkg. chocolate chips

Preparation

Combine sugar, milk, pecans and coconut in very large mixing bowl.
Pour melted oleo over all ingredients.
Using your hands, mix well until you can form it into a firm ball.
Cover and refrigerate for 2 hours.
Roll into small balls and refrigerate again until hard.
Melt paraffin and chocolate chips in Dutch pan. Using a toothpick, dip balls into mixture and set on wax paper. Fill toothpick holes, using a small spoon.