Swiss Meat Loaf - cooking recipe

Ingredients

1 egg
1/2 c. evaporated milk
3/4 tsp. rubbed sage
1 tsp. salt
1/2 tsp. black pepper
1 1/2 lb. ground beef
1 c. cracker crumbs (approximately 24 round buttery type)
3/4 c. grated Swiss cheese
1/4 c. chopped onion

Preparation

Preheat oven to 350\u00b0.
Beat egg and add all ingredients, reserving 1/4 cup cheese.
Form into a loaf in a 2-quart rectangular baking dish.
Bake for 50 to 60 minutes.
Sprinkle remaining cheese on top and bake a few minutes more to melt cheese.