Apple Potato Cake - cooking recipe

Ingredients

3 c. potatoes, baked in their skin
1/4 c. butter
1/4 c. white bread crumbs
2 c. apples, peeled and cored
1/4 c. oil
1 tsp. paprika
2 small acorn squash, halved and seeded
4 Tbsp. oleo
1/2 c. each: diced onion, carrots and red bell pepper
1/2 c. each: thickly sliced zucchini and mushrooms

Preparation

Heat oven to 350\u00b0.
Melt 1 tablespoon oleo and brush on cut surfaces of squash.
Place cut side down in a large baking dish without crowding.
Add enough water to cover bottom of pan.
Bake 30 minutes.
In medium skillet, melt remaining oleo and saute remaining ingredients 5 minutes, stirring frequently.
Spoon vegetables into squash halves.
Bake 20 to 25 minutes or until squash is tender.