Swiss Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) bag frozen broccoli, carrots and cauliflower combination
1 (10 3/4 oz.) can cream of mushroom soup
1 c. cheese
1/3 c. sour cream
1/4 tsp. black pepper

Preparation

Combine vegetables, soup, cheese, sour cream and pepper.
Pour in 1 quart casserole.
Cover.
Bake at 350\u00b0 for 30 minutes.