Holiday Brunch Casserole - cooking recipe

Ingredients

1 lb. bulk sausage, cooked and drained
4 oz. mushrooms, sliced
1/2 c. green onions, sliced
2 medium tomatoes, chopped
2 c. Mozzarella cheese, shredded
1 1/2 c. buttermilk baking mix
12 eggs
1 c. milk
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. dried oregano leaves

Preparation

Layer sausage, mushrooms, green onions, tomatoes and cheese in a 13 x 9 x 2-inch baking dish which has been sprayed with nonstick cooking spray. Beat remaining ingredients; pour over sausage mixture. Bake, uncovered, in a 350\u00b0 oven until golden brown. Cool about 30 minutes. Cut into 12 (3-inch) squares. Serves 12.