Crabmeat Salad - cooking recipe

Ingredients

8 oz. shredded crab sea legs (imitation crabmeat)
1/4 c. chopped green onions
1/4 c. chopped cucumber
1 chopped, hard-boiled egg
1/2 c. mayonnaise
1/4 c. sour cream
1/2 Tbsp. lemon juice
2 tsp. dill weed
1/8 tsp. pepper

Preparation

Mix crab, onions, cucumber and egg.
Then mix remaining ingredients and stir into crab mixture.
Chill.