Frozen Fruit Salad - cooking recipe

Ingredients

1 c. sour cream
1/2 (4 1/2 oz.) Cool Whip
1/2 c. sugar
2 Tbsp. lemon juice
1 tsp. vanilla
1 (13 oz.) can crushed pineapple, drained
2 medium bananas, sliced
1/2 c. maraschino cherries, sliced
1/2 c. chopped walnuts

Preparation

In bowl, blend together sour cream, Cool Whip, sugar, lemon juice and vanilla.
Fold in fruit and nuts.
Pour into 4 1/2-cup ring mold.
Freeze overnight.
Unmold on lettuce leaves.
Garnish with additional cherries.
Let stand 15 minutes before serving.