Bread - cooking recipe

Ingredients

4 c. warm water
3/4 c. sugar
1 Tbsp. salt
1 yeast cake (Household or National)
1 large Tbsp. shortening, melted

Preparation

Put all ingredients together and let it stand until yeast is entirely dissolved.
Put 14 level cups flour (sifted) into a large bowl.
Add the liquid mixture and mix.
Let it raise twice its size.
Bake 50 minutes at 350\u00b0.