Pineapple Au Gratin - cooking recipe

Ingredients

2 large cans chunk pineapple, drained
1 c. sugar
6 Tbsp. flour
1 stick margarine
2 c. cheese, grated
Ritz crackers

Preparation

Mix pineapple, flour, sugar and 1 1/2 cups cheese together. Pour into greased casserole.
Crush enough Ritz crackers to cover mixture.
Sprinkle remaining cheese over crackers.
Melt butter; drizzle over top.
Bake at 350\u00b0 for about 25 minutes.