Fruited Chicken Thighs - cooking recipe

Ingredients

6 chicken thighs (2 lb.), skinned
1/2 c. unsweetened apple juice
1/2 c. unsweetened orange juice
1/4 c. lemon juice
1/4 c. raisins
1/4 c. chopped dried apricots
1/4 c. chopped pitted prunes
1/4 tsp. ground ginger
1 medium onion, thinly sliced and separated into rings

Preparation

Trim excess fat from chicken; place chicken in a 12 x 8 x 2-inch baking dish.
Combine apple juice, orange juice and lemon juice; pour over chicken.
Cover and refrigerate 2 hours.
Drain chicken, reserving marinade.
Add raisins, apricots, prunes and ginger to marinade, stirring well.
Arrange onion rings over chicken; pour marinade mixture over chicken.
Cover and bake at 350\u00b0 for 1 hour.
Transfer chicken, onion and fruit to a serving platter, using a slotted spoon; discard cooking liquid to serve. Yield:
6 servings (227 calories per serving).