Southern Pecan Pie - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
1 c. light corn syrup
4 eggs, beaten
1 tsp. vanilla
1/4 tsp. salt
1 unbaked pastry shell
1 c. pecan halves

Preparation

Combine butter, sugar and corn syrup; cook over low heat. Stir constantly until sugar is dissolved; cool.
Add eggs, vanilla and salt.
Mix.
Pour filling into pastry shell and top with pecan halves.
Bake at 325\u00b0 for 50 to 55 minutes.