Yum-Yum Salad - cooking recipe

Ingredients

1 (3 oz.) lemon Jell-O
1 c. hot water
1 c. fruit juice
1 large can crushed pineapple, drained
2 c. grated cheese
1 (9 oz.) Cool Whip
1 small can mandarin oranges
3/4 to 1 c. miniature marshmallows
1 c. chopped pecans

Preparation

Dissolve Jell-O
in one cup boiling water.
Add one cup juice drained from pineapple.
If not quite 1 cup add a little water to make
a
cup.
Add crushed pineapple and chill until thickened. Then
add cheese, oranges and marshmallows.
Last, fold in Cool Whip.
Chill until firm.