Corn Bread - cooking recipe

Ingredients

1 c. milk
6 Tbsp. sugar
2 tsp. salt
1 stick margarine
1/2 c. warm water
2 pkg. yeast
2 beaten eggs
3 1/2 c. unsifted flour
1 3/4 c. yellow corn meal

Preparation

Scald milk; stir in sugar, salt and margarine.
Cool to lukewarm.
Dissolve yeast in warm water.
Stir in milk mixture, beaten eggs, flour and corn meal.
Beat until well blended, about 2 minutes.
Batter will be stiff.
Turn into 2 greased 8-inch round cake pans or 2 (9 x 5 x 3-inch) loaf pans.
Cover; let rise in warm place until doubled in bulk, about 1 hour.
Bake at 375\u00b0 for 30 to 35 minutes.
Serve warm or cold.