Corn Pudding - cooking recipe

Ingredients

1 pt. corn
2 c. milk
2 Tbsp. cornstarch
1/2 c. sugar
2 eggs
1 Tbsp. butter

Preparation

Pour corn in baking dish.
Add sugar and eggs.
Put cornstarch in milk.
Add this to the mixture.
Dot with butter.
Bake at 350\u00b0 for 45 minutes.