Chocolate-Peanut Butter Swirls - cooking recipe

Ingredients

1 c. peanut butter
1/2 c. powdered sugar
1/4 c. shredded or flaked coconut
2 c. Cheerios cereal
1 pkg. milk chocolate chips
2 Tbsp. water
1/2 c. light corn syrup

Preparation

Mix the peanut butter, powdered sugar, coconut and corn syrup in a medium bowl.
Stir in cereal.
Shape mixture into 1 1/2-inch balls; flatten slightly.
Heat chocolate chips and water in saucepan over medium heat, stirring constantly, until melted. Cool.
Dip top of balls into chocolate.
Place on waxed paper lined cookie sheet.
Refrigerate until firm, about 30 minutes. Store in refrigerator.
Makes about 2 dozen.