Red Raspberry Salad - cooking recipe

Ingredients

2 cans frozen red raspberries
1 (No. 2) can crushed pineapple
1 can frozen orange juice, thawed (undiluted)
1 c. boiling water
2 pkg. red raspberry jello

Preparation

Thaw and drain raspberries.
Drain pineapple.
Reserve juices. Add thawed orange juice to drained juice; this would measure 2 1/2 cups.
Dissolve jello in boiling water.
Add juices and chill until partially set.
Add the raspberries and pineapple.
Put the mixture in 1 1/2 to 2-quart mold and chill until set.
This is a nice Christmas salad.
Serves 10 to 12.