Country Cheese Snacks - cooking recipe

Ingredients

1 c. mayonnaise
1 (8 oz.) pkg. cream cheese, softened
snack size rye bread slices, toasted English muffins or bagels
1 c. grated Parmesan cheese
2 green onions with tops, minced
parsley sprigs
stuffed green olives, sliced

Preparation

In a small bowl, combine mayonnaise, cheeses and green onions. Spread on bread; place on a baking sheet.
Broil 4 inches from the heat until golden and bubbly, about 1 to 2 minutes.
Garnish with parsley and olives.
Serve immediately.
Yield:
2 cups spread.