Hawaiian Chicken - cooking recipe

Ingredients

1 cut-up fryer
1 small can pineapple chunks
1 c. pearl onions
1/2 c. brown sugar
1 c. tomato sauce
salt and pepper

Preparation

Mix pineapple, onions, brown sugar and tomato sauce together and pour over chicken pieces.
Bake at 375\u00b0 until done, about 45 minutes.
Turn once to brown both sides.