Fruit Salad Pie - cooking recipe

Ingredients

1 (No. 2) can cherries
1 (No. 2) can crushed pineapple
1 c. sugar
2 pkg. cherry jello
3 mashed bananas
1 c. chopped nuts
Cool Whip

Preparation

Make 2 (10-inch) pie crusts.
Put on to heat the cherries, pineapple and 1 cup sugar.
Cook until fairly thick.
Remove from heat; add jello.
Let cool.
Add mashed bananas and nuts.
Pour in pie crusts.
Refrigerate until set.
Serve with Cool Whip.