Macaroni Casserole - cooking recipe

Ingredients

1 (12 oz.) pkg. macaroni
2 cans cream of mushroom soup
1 small chopped onion
1 lb. Cheddar cheese
1 small jar pimento
1 c. mayonnaise
1 stick margarine
salt and pepper

Preparation

Cook macaroni according to directions on package until tender, but not soft.
Chop pimento, onion and cheese.
Combine all ingredients while macaroni is hot.
Bake in 300\u00b0 oven for 30 minutes.
This may be prepared in advance and refrigerated or frozen until ready to cook.