Strawberry Salad - cooking recipe

Ingredients

2 small pkg. cherry jello
2 c. boiling water
1 1/2 c. crushed pineapple
2 large bananas, sliced
1 c. sour cream
1 (16 oz.) pkg. frozen strawberries

Preparation

Mix jello and water; add berries and stir until thawed.
Add pineapple and bananas.
Pour part of mix in dish and let stand in refrigerator.
Spoon sour cream over in a smooth layer.
Pour remaining jello mix over sour cream and let set.